Turn your favorite frozen drink into tropical Pina Colada Ice Cream! This healthy ice cream is filled with coconut and pineapple flavour.
Ingredients to make Pina colada ice cream:
- Fresh pineapple, peeled and chopped
- Full fat coconut milk
- Lime juice
- Maple syrup or liquid sweetener of choice
- Turmeric, for color, optional
Instructions:
- Start by taking out your blender and the two well chilled cans of coconut milk. Add one whole can of coconut milk to the blender and from the other can just scoop off the thick top part.
- Add the pineapple, lime juice and start by adding just 4 tablespoon of sweetener. If using tumeric, add it now. Blend until completely smooth and taste if it needs more sweetener.
- If you have an ice cream maker, follow the machines instructions. Or, pour the mixture in a freezer container. Place in the freezer and stir well every 30 minutes until the concistency is like soft serve ice cream. Then freeze until solid.
- Let the ice cream sit in room temperature for about 10 minutes before serving, this makes schooping easier.
YOU MIGHT ALSO LIKE THESE WONDERFUL DESSERT RECIPES:
Peanut Butter and Jelly Cookies (Vegan and Gluten-free)
Chia Oatmeal Cookies (Vegan and Gluten-free)
Vegan Chocolate, Banana and Coconut Bread
Cookie dough Balls (Vegan and Gluten-free)
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Happy baking!
Turn your favorite frozen drink into tropical Pina Colada Ice Cream! This healthy ice cream is filled with coconut and pineapple flavour.
- 400 g (about 2 cups) pineapple, peeled and chopped
- 2 cans chilled full fat coconut milk
- 1 tablespoon lime juice
- 4-6 tbsp maple syrup or liquid sweetner of choise
- ¼ teaspoon tumeric, for color, optional
-
Start by taking out your blender and the two well chilled cans of coconut milk. Add one whole can of coconut milk to the blender and from the other can just scoop off the thick top part.
-
Add the pineapple, lime juice and start by adding just 4 tablespoon of sweetener. If using tumeric, add it now. Blend until completely smooth and taste if it needs more sweetener.
-
If you have an ice cream maker, follow the machines instructions.
Or, pour the mixture in a freezer container. Place in the freezer and stir well every 30 minutes until the concistency is like soft serve ice cream. Then freeze until solid.
-
Let the ice cream sit in room temperature for about 10 minutes before serving, this makes schooping easier.
Mantelilaakson Susanna
This looks amazing!
A tropical breeze from paradise!
Must try this one.
Thank you for the recipe!