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Home » Dessert

Chocolate cherry crumble

August 27, 2018 by Helena 2 Comments

Chocolate cherry crumble with sweet, juicy cherries topped with a crunchy, delicious topping filled with chocolate chips. Add a big scoop of vanilla ice cream and try to pace your self from not eating the whole thing in one sitting!

Cherry Chocolate Chip Crumble

As cherry season is coming to an end here in my part of the world I loaded up on them at the market to make all of my favorite cherry recipes.

some of my other favourites are this Cherry Chia Pudding, or this Vegan Cherry Almond Cake

The crumble topping comes together quickly, just mix everything together with your fingers. The hardest part of the whole recipe is pitting cherries. Before next summer I will definitely invest in a cherry pitter, from what I hear it is money well spent. Cant believe I have made this long without one!

Chocolate cherry crumble with sweet, juicy cherries topped with a crunchy topping filled with chocolate chips. Topped with a scoop of vanilla ice cream.

Cherry Chia Jam

Cherry Chocolate Yoghurt Popsicles

Creamy Peach and Cherry Smoothie

Cherry Banana Nice Cream

What is your favorite cherry recipe?

I would love to hear from you!

If you try this Cherry Chocolate Chip Crumble recipe, let me know what you think by leaving a comment, rating, tagging me at @thedeliciousplate in your picture on Instagram.

Enjoy!

Chocolate cherry crumble with sweet, juicy cherries topped with a crunchy topping filled with chocolate chips. Topped with a scoop of vanilla ice cream.
Print
Cherry Chocolate Chip Crumble

Easy to make Chocolate cherry crumble with sweet, juicy cherries topped with a crunchy topping filled with chocolate chips.

Servings: 4 servings
Author: Helena
Ingredients
  • 800 g cherries, pitted and halved
  • 1 tablespoon corn starch
  • 100 g butter, room temperature
  • 110 g all purpose flour
  • 60 g oats
  • 100 g sugar, 2 tablespoon reserved
  • 100 g good quality dark chocolate, chopped
Instructions
  1. Pre heat the oven to 180C

    Stir the cherries, corn starch and 2 tablespoon sugar in a bowl until well coated and the mixture is no longer white. Transfer the fruit mixture to a deep pie pan, about 25 cm (10-inch) or 4 individual pie pans, and set aside while you prepare the crumble topping.

  2. In a bowl, combine all the ingredients using your fingers until small and large clumps form. Sprinkle the topping evenly over the filling and bake for 20-25 minutes. The filling should be bubbling at the edges and the toping golden brown. Let the crumble rest for about 10-15 minutes before serving with your favorite vanilla ice cream.

    Enjoy!

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Reader Interactions

Comments

  1. Susanna

    August 27, 2018 at 12:21 pm

    Oh, I was waiting for this recipe!!
    Thank you so much!

    Hugs,
    Susanna

    Log in to Reply
    • Helena

      August 27, 2018 at 6:46 pm

      I hope you enjoy it!

      Log in to Reply

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