Creamy Vanilla Multiseed Chia Pudding

I love chia pudding, such an easy, healthy and delicious breakfast. Vanilla Chia Pudding is a classic and here I have switched it up with the addition of more seeds and a little yoghurt for extra creaminess.

Making Vanilla Chia Pudding is easy, here is what you need:

• Almond milk, I love unsweetened almond milk and use it in most of my recipes. If you don’t, substitute for any other kind of milk you want.
• Coconut yoghurt, for an extra creamy chia pudding, Use whatever yoghurt is your favorite, but a thin one works best. Can also be substituted for milk.
• Multiseed mix, I use a ready made mix that contains pumpkin, sunflower, flax, sesame and poppy seeds. If you don’t have a mix, you can take a little of what seeds you have at home.
• Chia seeds, they are high in fiber, antioxidants and protein
• Maple syrup. Agave syrup or other liquid sweetener can also be used. Taste the chia pudding before adding maple syrup, I don’t like it so sweet, sometimes I don’t add any sweetener at all. I find the almond milk has a sweet flavor on its own.
• Vanilla bean paste, I love this intense flavor of vanilla. Can also be substituted for vanilla extract.

Tips for making the Vanilla Chia Pudding:

• Stir the chia seeds into the milk mixture well, and then stir again! This will prevent lumps of chia seeds forming in you chia pudding.
• For best results, let the chia pudding cill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.

For more quick and healthy chia puddings, check out this recipes:

Peanut Butter Cup Chia Pudding

Warm Chai Spiced Chia Pudding with Cinnamon Apples

Creamy Coconut and Banana Chia Pudding

Mango, Turmeric and Coconut Chia Pudding

Blueberry Chia Pudding

Chocolate, Banana and Hazelnut Chia Pudding

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Enjoy!