Vegan Pomegranate Brownies

Decedent, dark chocolate vegan brownies specked with chocolate chips and pomegranate jewels.

Pomegranates and chocolate is such a great combo and the little jewels are so beautiful as a topping.

Ingredients needed to make these Vegan Pomegranate Brownies:

• Flaxseed meal, instead of eggs to thicken the brownies and hold them together. Flaxseeds are also a good source for Omega-3 essential fatty acids and fiber
• Almond milk, I love unsweetened almond milk and use it in most of my recipes. It can also be substituted for another plant based milk like, soy or coconut milk.
• Coconut oil, my go to when baking vegan. Substituted for another neutral tasting oil like avocado or sunflower oil.
• Coconut sugar, the slight caramel flavor goes so well with the chocolate in this recipe. If you don’t have coconut sugar you can substitute for light brown sugar
• All purpose flour
• Cocoa powder, I use good quality and unsweetened
• Almond meal, I love the texture, flavor and moisture this brings to the brownies
• Baking powder, just a little for that slight puff
• Pinch of salt, if you ask me a little salt is necessary in all things chocolate, it really brings out the flavor!
• Pomegranate seeds, go through them and remove all white parts that might still remain. In some stores you can by the seeds already removed for you with is a time and mess saver.
• Dairy free chocolate chips, use your favorite brand here

You might also like these wonderful chocolate recipes:

Vegan Chocolate Coconut Cake

Chocolate Crunch Bites

 Vegan Beetroot Chocolate Cake

Cookie Dough Brownies

Vegan Chocolate Banana Peanut Butter Muffins

Vegan Chocolate, Banana and Coconut Bread

Peanut Butter and Jelly Cookies (Vegan and Gluten-free)

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy baking!