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Home » Breakfast

Blueberry Lemon Almond Scones (Healthy-ish)

July 15, 2019 by Helena Leave a Comment

Have you ever had scones with almond flour? I have created a healthier scone that tastes amazing even without the butter! These Blueberry Lemon Almond Scones are made with coconut oil and greek yoghurt. Sweetened with a little honey and packed with bursting blueberries and a hint of lemon and almond.

Makes a great breakfast or afternoon snack with a cup of tea. Eat them as they are or topped with a little chia jam

Blueberry Lemon Almond Scones

Ingredients you will need to make these Scones with almond flour, blueberries and lemon:

  • All purpose flour or gluten free flour
  • Almond flour
  • Baking powder
  • Baking soda
  • Honey
  • Greek yoghurt
  • Coconut oil
  • 1 egg, half for the dough and half for brushing the top
  • Zest of a lemon, I prefer to use organic
  • Fresh blueberries

Instructions:

  1. Preheat the oven and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine all the wet ingredients and the zest of one lemon. Whisk to well combined.
  3. Mix the dry ingredients in a separate bowl and then fold in to the wet ingredients. Gently fold in the blueberries.
  4. The dough will be sticky. Flour your hands and place the dough on a parchment paper and shape to a 6-8 inch circle, adding more flour as needed. Cut into 8 wedges and separate them a little.
  5. Brush with the reserved egg and sprinkle with sugar and almond flakes.
  6. Serve with a little butter or chia jam
Blueberry Lemon Almond Scones

I thought about glazing them, but decided they’re perfect just the way they are. They are not too sweet and have a lovely crunchy crust from the sprinkle of sugar and almonds.

Blueberry Lemon Almond Scones

I hope you give this recipe a try and enjoy it as much as I do!

You might also like these recipes:

Healthy Strawberry crumble bars (Vegan and Gluten free)

Zucchini BrownieHHP

Healthy Chocolate Banana Muffins

Healthy Vegan Carrot Banana Bread

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy baking!

Blueberry Lemon Almond Scones
Print
Blueberry Lemon almond Scones (Healthy-ish)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These healthier scones are packed packed with bursting blueberries and a hint of lemon and almond. Made with coconut oil, greek yoghurt and sweetened with a hint of honey.

Servings: 8 scones
Author: Helena
Ingredients
  • 1 Cup all purpose flour or gluten free flour
  • ½ Cup almond flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 3 tablespoon honey
  • 4 tablespoon greek yoghurt
  • 3 tablespoon coconut oil
  • 1 egg, half for the dough and half for brushing the top
  • 1 lemon, zest
  • ½ Cup blueberries mixed with 1 tablespoon flour
Instructions
  1. Preheat the oven to 200C (400F) 

    In a mixing bowl, combine all the wet ingredients and the zest of one lemon. Whisk to well combined.

  2. Mix the dry ingredients in a separate bowl and then fold in to the wet ingredients. Gently fold in the blueberries mixed with 1 tablespoon flour. 

  3. The dough will be sticky. Flour your hands and place the dough on a parchment paper and shape to a 6-8 inch circle, adding more flour as needed. Cut into 8 wedges and separate them a little.

  4. Brush with the reserved egg and sprinkle with 1 tablespoon sugar and 2 tablespoon almond flakes.

    Bake for 15-20 minutes.

    Enjoy!

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Hi, I'm Helena!

Welcome to my blog, The Delicious Plate!

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