How about some fluffy Peach Pancakes for breakfast? These pancakes are some of my favorite, it is like eating a peach pie with crumble topping. For breakfast. One word sums it up, YUM!
The cinnamon goes so well with the juicy, sweet peaches. There are cooked peaches in the pancakes and topped with more fresh perches, maple syrup and some of my homemade Healthy Pecan Granola.
Some more delicious pancakes to try are these Chocolate Pancakes and these Vegan Apple Pancakes.
Ingredients
For the full ingredient measurements, scroll down to view the recipe card at the bottom of the page.
- All purpose four
- Baking powder and Baking soda
- Vanilla extract
- Pinch of salt
- Cinnamon
- Milk of your choice
- Greek yoghurt
- Egg
- Peaches, thinly sliced
- Butter, for frying
Instructions
For the full instructions see the recipe card at the bottom.
Whisk together the egg, milk and yoghurt in a mixing bowl.
Sift in the dry ingredients and and stir until just combined. Be careful not to over mix the batter, then you will end up with dense and rubbery pancakes.
In a large skillet melt a little butter and arrange slices of peaches in a circle. Pour the pancake batter over the peaches. Fry the pancakes over medium heat until the bottom is golden brown and bubbles start to form at the top. Flip and cook for about until golden brown.
Serve this delicious breakfast with maple syrup and top with fresh peaches and healthy pecan granola if desired. Enjoy!
Substitutions and Variations
- Peaches – This recipe uses fresh peaches, but if they aren’t in season, canned peaches can also be used. Make sure they are cut in thin slices.
- Vegan – To make this recipe vegan, use an egg replacer or flax egg. Use a plant based milk and greek style yoghurt.
- Fruit – Instead of peaches, nectarines or other stone fruit like apricots work really well for this recipe.
FAQ
Is pancake with fruits healthy?
Yes, adding fruit to your pancakes, like in this Peach Pancake recipe, adds extra vitamins.
For more pancake recipes take a look at these: Healthy Banana Oat Pancakes , Swedish Pancakes and 3 Ingredient Chocolate Banana Pancakes.
For more breakfast recipes check out my Healthy Chocolate Peanut Butter Granola, Oatmeal Blueberry Mug Cake and Chocolate Chia Pudding for healthy, quick and easy breakfast!
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Happy cooking!
Fluffy Peach Pancakes full of sweet summer peaches. It's like eating a peach pie with crumble topping, for breakfast!
- 1 cup all purpose four
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla sugar
- pinch of salt
- 2 teaspoon cinnamon
- ½ cup milk of your choice
- ½ cup greek yoghurt
- 1 egg
- 2 peaches, thinly sliced
- butter for frying
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Whisk together the egg, milk and yoghurt in a mixing bowl.
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Sift in the dry ingredients and and stir until just combined. Be careful not to over mix the batter, then you will end up with dense and rubbery pancakes.
-
In a large skillet melt a little butter and arrange 3 slices of peaches in a circle. Pour about ¼ cup of the pancake batter over the peaches. Fry the pancakes over medium heat until the bottom is golden brown and bubbles start to form at the top, about 2-3 min. Flip and cook for about 1-2 min more until golden brown.
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Serve this delicious breakfast with maple syrup and top with fresh peaches and healthy pecan granola if desired.
Enjoy!
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