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Home » Breakfast

Honey Roasted Peaches

June 10, 2020 by Helena Leave a Comment

Peach season is here! Let’s celebrate with some Honey Roasted Peaches.

I love peaches when they are in season, so sweet and juicy. No need to add a lot to them, but roasting them in the oven really brings out the flavours. This recipe comes together easily and quickly. Works both for desserts well as breakfast.

Healthy Peach breakfast

This recipe is super easy to make and really brings our the natural sweetness of the peaches. If you want to make this recipe vegan, just maple syrup and a vegan yoghurt. For a gluten-free dish, use certified gluten-free granola.

My Healthy Pecan Granola goes great with these Honey Roasted Peaches.

Jump to:
  • Ingredients
  • Instructions
  • Storage
  • More peach recipes

Ingredients

This roasted peaches recipe is super easy to make with only 2 ingredients. For the full ingredient measurements, scroll down to view the recipe card at the bottom of the page.

Honey Peaches
  • Peaches, use ripe and sweet peaches, whatever kind of peaches you like.
  • Honey, use a runny kind of honey and add a little more to taste depending on how sweet and ripe the peaches are.
  • For serving: yoghurt and granola for a healthy breakfast or serve with vanilla ice cream for dessert with a drizzle of honey .

See recipe card for quantities.

Some great granola recipes for topping are this Air Fryer Granola or Healthy Salted Caramel Granola or this Chocolate Banana Granola.

Honey Roasted Peaches

Instructions

  1. Place parchment paper in a baking dish with edges.
  2. Slice the peaches in half and remove the pips. Place them cut side up on the baking tray. Drizzle with honey or maple syrup and bake in the oven for about 20-25 minutes depending on the ripeness and size of your peaches. They are done when they are soft and easily be pierced with a fork.
  3. Serve with a with a drizzle of honey, yoghurt and granola for a healthy breakfast or serve with vanilla ice cream for dessert.

Storage

These baked peaches tastes best when eaten straight away while they are still warm. If there are any leftovers, they can be stored in an air tight container in the fridge for 3-4 days. Eat the leftover peaches cold or heat them in the microwave.

Roasted Peaches

More peach recipes

  • A stack of Peach Pancakes served on a plate topped with maple syrup, granola and fresh peaches.
    Peach Pancakes
  • 2 glasses of Strawberry mango peach smoothie topped with a strawberry and peach slice.
    Strawberry mango peach smoothie
  • Honey Roasted Peach Toast
    Honey Roasted Peach Toast
  • Grilled Peach and Goat Cheese Crostini
    Grilled Peach and Goat Cheese Crostini
  • Vegan Almond Cake with Roasted Strawberries
    Vegan Almond Cake with Roasted Strawberries
  • Grilled Pineapple with Macadamia nuts and Coconut ice cream
    Grilled Pineapple with Macadamia nuts and Coconut ice cream
  • Lemon pie (Vegan and Gluten-free)
    Lemon Tart (Vegan and Gluten-free)
  • Strawberry lemon muffins on a plate topped with strawberry icing.
    Strawberry lemon muffins (Vegan)

I WOULD LOVE TO HEAR FROM YOU! 

Let me know what you think by leaving a comment and rating down below the recipe card, and tagging me at @thedeliciousplate in your picture on Instagram. Your feedback is so helpful! Also, don’t forget to subscribe to my newsletter to be sure not to miss my latest recipes!

Honey Roasted Peaches
Print
Honey Roasted Peaches

I love peaches when they are in season, so sweet and juicy. No need to add a lot to them, the can shine on their own. This recipe comes together easily and quickly. Works both for desserts well as breakfast.

Servings: 4
Ingredients
  • 4 peaches
  • 2 tablespoon honey or maple syrup
  • yoghurt and granola for serving
Instructions
  1. Preheat the oven to 220C (425F)

    Place parchment paper on a baking dish with edges.

  2. Slice the peaches in half and remove the pips.

    Place cut side up on the baking tray. Drizzle with honey or maple syrup and bake in the oven for about 20-25 minutes depending on the ripeness and size of your peaches.

  3. Serve with yoghurt, granola and a drizzle of honey or maple syrup.

    Enjoy!

More Breakfast

  • Pouring maple syrup over a pice of overnight oats topped with blackberries.
    Blackberry Baked Oatmeal
  • The baked oatmeal in the baking dish cut into slices.
    Peach baked oatmeal
  • A slice of the baked oats on a small plate topped with yoghurt, strawberries and maple syrup.
    Strawberry Rhubarb Baked Oatmeal
  • The baked oats in the baking dish cut into pieces.
    Strawberry banana baked oatmeal

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Portrait photo of Helena

Hi, I'm Helena!

Welcome to my blog, The Delicious Plate!

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