Peach season is here! Lets celebrate with some Honey Roasted Peaches.
I love peaches when they are in season, so sweet and juicy. No need to add a lot to them, but roasting them in the oven really brings out the flavours. This recipe comes together easily and quickly. Works both for desserts well as breakfast.
If you want to make this recipe vegan, just maple syrup and a vegan yoghurt. For a gluten-free dish, use certified gluten-free granola.
My Healthy Pecan Granola goes great with these Honey Roasted Peaches.
You might also like these wonderful dessert recipes:
I love peaches when they are in season, so sweet and juicy. No need to add a lot to them, the can shine on their own. This recipe comes together easily and quickly. Works both for desserts well as breakfast.
- 4 peaches
- 2 tablespoon honey or maple syrup
- yoghurt and granola for serving
Preheat the oven to 220C (425F)
Place parchment paper on a baking dish with edges.
Slice the peaches in half and remove the pips.
Place cut side up on the baking tray. Drizzle with honey or maple syrup and bake in the oven for about 20-25 minutes depending on the ripeness and size of your peaches.
Serve with yoghurt, granola and a drizzle of honey or maple syrup.