Honey Roasted Peaches

This recipe is super easy to make and really brings our the natural sweetness of the peaches. If you want to make this recipe vegan, just maple syrup and a vegan yoghurt. For a gluten-free dish, use certified gluten-free granola.

My Healthy Pecan Granola goes great with these Honey Roasted Peaches.

• Peaches, use ripe and sweet peaches, whatever kind of peaches you like.
• Honey, use a runny kind of honey and add a little more to taste depending on how sweet and ripe the peaches are.
• For serving: yoghurt and granola for a healthy breakfast or serve with vanilla ice cream for dessert with a drizzle of honey .

See recipe card for quantities.

Some great granola recipes for topping are this Air Fryer Granola or Healthy Salted Caramel Granola or this Chocolate Banana Granola.

Instructions

1. Place parchment paper in a baking dish with edges.
2. Slice the peaches in half and remove the pips. Place them cut side up on the baking tray. Drizzle with honey or maple syrup and bake in the oven for about 20-25 minutes depending on the ripeness and size of your peaches. They are done when they are soft and easily be pierced with a fork.
3. Serve with a with a drizzle of honey, yoghurt and granola for a healthy breakfast or serve with vanilla ice cream for dessert.

Storage

These baked peaches tastes best when eaten straight away while they are still warm. If there are any leftovers, they can be stored in an air tight container in the fridge for 3-4 days. Eat the leftover peaches cold or heat them in the microwave.